* Marymount University Hospital and Hospice is compliant with consolidated pay scales of the HSE
Raising Dough for Marymount (€20) is the work of Rochestown Park Hotel Exec Chef Gary Burke. The recipes, inspired by locally sourced produce, are sure to satisfy old and young alike. The book is on sale at Marymount Hospice, Rochestown Park Hotel and the Marymount charity store (Oliver Plunkett Street).
Annual Car Draw in aid of Marymount
Draw takes places 1st December 2019
