Rochestown Park Hotel Executive Chef Gary Burke officially launches his book, Raising Dough for Marymount, on Thursday October 10.
From local favourites like Timoleague sticky pork ribs, Ballycotton chunky seafood chowder and Mahon knickerbocker glory, to mouth-watering inventions like duck pastilla roll with roasted plums and guacamole, the recipes from this Cork cookbook will delight everyone around the table. From a Cork chef who loves his work, this is food for young and old alike. Children will love chocolate cornflakes with popping candy, while blackened turkey tacos with bean salsa and avocado or chocolate soufflé with Jameson Anglaise will go down a treat with all the family.
The money raised from this cookbook will help Marymount Hospice to continue offering the support and services it provides to so many Cork families. Its safe, calm environment allows families to share those last precious moments with their loved ones, and its renowned comfort and care is appreciated by so many in the community.
This book is for everyone who loves food and wants to get more out of their family time and cooking.
You can register (for free) to attend the launch HERE.