Raising Dough Cookery Book

20.00

Raising Dough for Marymount is a fantastic cookery book from Rochestown Park Hotel chef Gary Burke who created this book in 2019 specifically to fundraise for Marymount.

The book is heavy so postage is €6.50 per item. Please call the office on 021 4501201 if you would like to organise a collection.

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